Food in the UK is plentiful, all the year round – but scientists are needed to ensure there is enough for all the world’s population. We also need scientists and engineers to produce clothing that is long-lasting and colourful, but produced without wasting the Earth’s limited resources. The major food producers and supermarket chains employ many scientists to maximise crops, preserve food so that it keeps fresh from harvesting to our tables and produce the many ready-to-eat foods available

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